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Pedhas Recipe

Pedhas is a popular Indian Dessert
Author :
 
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 gms - khoya (mawa).
  • 300 gms - sugar.
  • 3 drops colour as required.
  • 8 to 10 pistas sliced.
  • 1/2 tsp Cardamom powder.
  • cookie mould.
  • How to Make Pedhas:

    1. Grate khoya and powder sugar. Mix together in a skillet.
    2. Heat on low flame, stirring continuously.
    3. Cook till mixture thickens. It should form a very soft lump.
    4. Cool for 10 mins. Add cardamom powder and colour. Mix well.
    5. Take a small fistful of mixture. Form a ball. Press into the cookie mould.
    6. Turn out carefully. Press 2-3 slices of pista on the centre.
    7. Repeat for remaining mixture.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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