Ingredients

• 500 gms - khoya (mawa).
• 300 gms - sugar.
• 3 drops colour as required.
• 8 to 10 pistas sliced.
• 1/2 tsp cardamom powder.
• cookie mould.

How to Make Pedhas

• Grate khoya and powder sugar. Mix together in a skillet.
• Heat on low flame, stirring continuously.
• Cook till mixture thickens. It should form a very soft lump.
• Cool for 10 mins. Add cardamom powder and colour. Mix well.
• Take a small fistful of mixture. Form a ball. Press into the cookie mould.
• Turn out carefully. Press 2-3 slices of pista on the centre.
• Repeat for remaining mixture.