Website of the Year India 2016



Pedhas Recipe

Pedhas is a popular Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 gms - khoya (mawa).
  • 300 gms - sugar.
  • 3 drops colour as required.
  • 8 to 10 pistas sliced.
  • 1/2 tsp Cardamom powder.
  • cookie mould.
  • How to Make Pedhas:

    1. Grate khoya and powder sugar. Mix together in a skillet.
    2. Heat on low flame, stirring continuously.
    3. Cook till mixture thickens. It should form a very soft lump.
    4. Cool for 10 mins. Add cardamom powder and colour. Mix well.
    5. Take a small fistful of mixture. Form a ball. Press into the cookie mould.
    6. Turn out carefully. Press 2-3 slices of pista on the centre.
    7. Repeat for remaining mixture.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Family Friendly

  • Eggless curd cake

    Eggless curd cake

    Kid friendly

  • Simple palak curry

    Simple palak curry

    Vegetarian