Ingredients

• For masala: 1/2 cup- grated coconut
• 15 - pepper corns
• 2 tbsp - fennel (sombu )
• 4 - medium peerkangai
• 1 -onion
• 1 -tomato
• 1 -green chilli
• Curry leaves
• 2 tbsp- oil
• 1/2 tbsp- turmeric
• Salt

How to Make Peerkangai Chops

• Pour oil in a pan, heat it and add onion, curry leaves and green chilli.
• Add tomato and turmeric.
• Add peerkangai and cook till it becomes tender.
• Add a little amount of water, salt and cook with lid on.
• Make sure that vegetable is cooked .
• Now add the masala to it. Mix and cook for 5 mins.
• Serve hot.