Website of the Year India 2016



Peerkangai (Ridge Gourd) Thogayal Recipe

Peerkangai (Ridge Gourd) Thogayal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - ridge gourd.
  • 1 tbsp - urad dal.
  • 1 tsp - Channa dal.
  • 3 or 4 - dry red chillies.
  • Asafoetida, a pinch.
  • 1 tbsp - Tamarind juice.
  • Salt.
  • oil.
  • How to Make Peerkangai (Ridge Gourd) Thogayal:

    1. Peel the ridge gourd and slice. Heat oil, add urad dal, channa dal, red chillies, asafoetida and fry.
    2. Add the ridge gourd slices, salt, and fry till soft. Allow to cool.
    3. Grind coarsely with tamarind extract.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more