Peerkangai (Ridge Gourd) Thogayal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 - ridge gourd.
  • 1 tbsp - urad dal.
  • 1 tsp - channa dal.
  • 3 or 4 - dry red chillies.
  • Asafoetida, a pinch.
  • 1 tbsp - tamarind juice.
  • Salt.
  • oil.

How to Make Peerkangai (Ridge Gourd) Thogayal

  • Peel the ridge gourd and slice. Heat oil, add urad dal, channa dal, red chillies, asafoetida and fry.
  • Add the ridge gourd slices, salt, and fry till soft. Allow to cool.
  • Grind coarsely with tamarind extract.