Ingredients

• 1 - ridge gourd.
• 1 tbsp - urad dal.
• 1 tsp - channa dal.
• 3 or 4 - dry red chillies.
• Asafoetida, a pinch.
• 1 tbsp - tamarind juice.
• Salt.
• oil.

How to Make Peerkangai (Ridge Gourd) Thogayal

• Peel the ridge gourd and slice. Heat oil, add urad dal, channa dal, red chillies, asafoetida and fry.
• Add the ridge gourd slices, salt, and fry till soft. Allow to cool.
• Grind coarsely with tamarind extract.