Ingredients

• 1 - Large Onion.
• 4 - green Chillies.
• A little - Tamarind.
• Salt.
• Small size - Peerkankai.
• 3 tsp - Urad dhal.
• Mustard seeds.
• Curry leaves.

How to Make Peerkankai chutney

• Peel the peerkanka. Wash and cut it into small pieces.
• Cut the onions into small pieces.
• Fry the onions, peerkankai and green chillies for 5 minutes.
• Fry the urad dhal alone till it turns golden brown.
• Grind all the ingredients with tamarind and salt, adding little water.
• Finally season the peerkankai chutney with mustard seeds and curry leaves.