Ingredients

• Peerkankai (ridge gourd) - 2 (medium size).
• Tamarind - 1/2 tsp.
• green chillies - 8 to 10.
• Coconut - 3 tsps.
• oil - 2 tsps.

How to Make Peerkankai Thokayal

• Remove the outer skin of peerkankai. Cut into small pieces and fry in a kadai with a little oil until cooked.
• Put the peerkankai, tamarind, coconut and chillies in mixie and grind finely.
• Add required amount of salt now.
• Add a little heated oil before serving with hot rice or roti.