Peerkankai Thokayal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe
3

Ingredients

How to Make Peerkankai Thokayal

  • Remove the outer skin of peerkankai. Cut into small pieces and fry in a kadai with a little oil until cooked.
  • Put the peerkankai, tamarind, coconut and chillies in mixie and grind finely.
  • Add required amount of salt now.
  • Add a little heated oil before serving with hot rice or roti.