Peerkankai Thokayal

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Peerkankai Thokayal

  • Remove the outer skin of peerkankai. Cut into small pieces and fry in a kadai with a little oil until cooked.
  • Put the peerkankai, tamarind, coconut and chillies in mixie and grind finely.
  • Add required amount of salt now.
  • Add a little heated oil before serving with hot rice or roti.