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Peerkankai Thokayal Recipe

Peerkankai Thokayal is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • Peerkankai (ridge gourd) - 2 (medium size).
  • Tamarind - 1/2 tsp.
  • Green chillies - 8 to 10.
  • Coconut - 3 tsps.
  • oil - 2 tsps.
  • How to Make Peerkankai Thokayal:

    1. Remove the outer skin of peerkankai. Cut into small pieces and fry in a kadai with a little oil until cooked.
    2. Put the peerkankai, tamarind, coconut and chillies in mixie and grind finely.
    3. Add required amount of salt now.
    4. Add a little heated oil before serving with hot rice or roti.


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