Recipe by
Total Time:
5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Peetha

  • Mix all the things listed for dough, knead it well and keep aside for almost 30 minutes.
  • Meanwhile, prepare the stuffing - grind the two dals together with minimum water to a coarse paste and mix together.
  • Blend together green chillies, ginger and garlic in a paste.
  • Add this paste along with all the spices to the lentil mix.
  • Take a ball of dough in your palm, roll it into a small and thin circle, like the size of a puri or luchi.
  • Fill one tbsp of filling inside it.
  • Fold it, from one end to another leaving the corners slit open which will help in cooking the mix inside faster.
  • Boil water in a large pan with a pinch of salt and 1 tsp of oil and slip the Peethas into it. Cook uncovered for 10 minutes on medium flame.
  • Take them out and drain.
  • Recipe courtesy: UK Rasoi.