Penne a la Arrabiata

Recipe by
Total Time:
15-30 mins
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Besan Masala Roti, Best Veg Biryani Recipe, Easy Bajra Urad Bhakris

Rate This Recipe
5

Ingredients

How to Make Penne a la Arrabiata

  • Heat oil in a pan.
  • Add garlic, chilli flakes and tomato cancasse. Boil blanch and chop tomatoes.
  • Add boiled pasta, seasoning, sugar and fresh basil.
  • Cook for a while till soft.
  • Serve hot.