recipe counter




Penne a la Arrabiata

Penne a la Arrabiata is a popular Italian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Italian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

Penne Pasta boiled - 180 gms

Tomato concasse - 60 gms

Garlic - 20 gms

Chilli flakes - 5 gms

Basil fresh - 5 gms

Olive oil - 25 ml

Sugar - 5 gms

Salt - 10 gms

Method

  1. Heat oil in a pan.
  2. Add garlic, chilli flakes and tomato cancasse. Boil blanch and chop tomatoes.
  3. Add boiled pasta, seasoning, sugar and fresh basil.
  4. Cook for a while till soft.
  5. Serve hot.
comments powered by Disqus




Bawarchi of the week

Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

know more
Close