Ingredients

• Penne pasta boiled - 180 gms
• Tomato concasse - 60 gms
• Garlic - 20 gms
• Chilli flakes - 5 gms
• Basil fresh - 5 gms
• Olive oil - 25 ml
• Sugar - 5 gms
• Salt - 10 gms

How to Make Penne a la Arrabiata

• Heat oil in a pan.
• Add garlic, chilli flakes and tomato cancasse. Boil blanch and chop tomatoes.
• Add boiled pasta, seasoning, sugar and fresh basil.
• Cook for a while till soft.
• Serve hot.