Penne a la Arrabiata

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Penne pasta boiled - 180 gms
  • Tomato concasse - 60 gms
  • Garlic - 20 gms
  • Chilli flakes - 5 gms
  • Basil fresh - 5 gms
  • Olive oil - 25 ml
  • Sugar - 5 gms
  • Salt - 10 gms

How to Make Penne a la Arrabiata

  • Heat oil in a pan.
  • Add garlic, chilli flakes and tomato cancasse. Boil blanch and chop tomatoes.
  • Add boiled pasta, seasoning, sugar and fresh basil.
  • Cook for a while till soft.
  • Serve hot.

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