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Penne a la Arrabiata

Penne a la Arrabiata is a popular Italian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Italian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

Penne Pasta boiled - 180 gms

Tomato concasse - 60 gms

Garlic - 20 gms

Chilli flakes - 5 gms

Basil fresh - 5 gms

Olive oil - 25 ml

Sugar - 5 gms

Salt - 10 gms

Method

  1. Heat oil in a pan.
  2. Add garlic, chilli flakes and tomato cancasse. Boil blanch and chop tomatoes.
  3. Add boiled pasta, seasoning, sugar and fresh basil.
  4. Cook for a while till soft.
  5. Serve hot.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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