Penne a la Arrabiata

Recipe by
Total Time:
15-30 mins
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Tri Flavored Rice Platter, Best Puliyodarai Recipe, Easy Lapsi Vegetable Upma

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5

Ingredients

How to Make Penne a la Arrabiata

  • Heat oil in a pan.
  • Add garlic, chilli flakes and tomato cancasse. Boil blanch and chop tomatoes.
  • Add boiled pasta, seasoning, sugar and fresh basil.
  • Cook for a while till soft.
  • Serve hot.