Add garlic, chilli flakes and tomato cancasse. Boil blanch and chop tomatoes.
Add boiled pasta, seasoning, sugar and fresh basil.
Cook for a while till soft.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.