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Penne Arrabiata Recipe

Penne Arrabiata is a popular Italian Main
Author :
On :
Tuesday, 22 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi


  • 1 cup - penne Pasta
  • 3 - Tomatoes
  • 1 - Onion
  • 2 Cloves - Garlic
  • 1 tsp - chilli flakes
  • 1/2 tsp - Oregano powder
  • 1/2 tsp - pepper powder
  • Salt to taste
  • 1 tbsp - Olive oil
  • 2 tsp - grated cheese.
  • How to Make Penne Arrabiata:

    1. Cook the pasta in 4 cups of water in a wide pan by adding salt and a tsp of oil. When it becomes soft, drain the water and keep it under cold running water. Toss this with a tsp of oil and keep aside.
    2. Finely chop the onions, garlic and tomatoes.
    3. In a pan add oil add garlic and after few seconds add the onions.
    4. When it turns pink add the tomatoes and cook over a medium flame
    5. Add chilli flakes, oregano, salt, sugar and pepper powder.
    6. Cook over low flames till the tomatoes turn mushy and it becomes a thick sauce. Add the cooked pasta to this and mix well.
    7. Serve hot with grated cheese on the top.
    8. Recipe and image courtesy: Jeyashris Kitchen


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