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Penne Pasta with Meat

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: medium

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  • 500 g - penne pasta.
  • 400 g - Mutton mince.
  • 1- onions.
  • 4 - Garlic cloves.
  • Freshly ground pepper.
  • 1 tbsp - chilli sauce.
  • Salt.
  • 250 g -tomatoes.
  • 200 g - Tomato puree.
  • 150 g - mozzarella.
  • Oregano.
  • oil.
  • Butter.

How to Make

  • Heat a large pan filled 3/4 with water. Bring to a boil.
  • Add a tsp of salt and a tbsp of oil to the water.
  • Once the water starts boiling, add the penne.
  • Cook till al dente i,.e. just done.
  • Drain and cool.
  • Heat a little cooking oil in a pan. Add the onions and chopped garlic cloves and saute on medium heat.
  • Add salt and black pepper powder. Stir fry.
  • Add the chilli sauce. Cook for a couple of more seconds.
  • Then add the chopped tomatoes.
  • Swish around in pan and add the mince. Cook the mince well.
  • When mince turns brownish, add tomato puree and oregano. Cook till done.
  • Butter a baking dish and layer with penne and mince.
  • Top with grated mozzarella.
  • Bake for 5 to 8 mins in an oven.