Ingredients

• fine grain rice - 2 cup
• grated coconut - 2 cup
• curry leaves - few
• black pepper corns - 1 tsp, crushed
• turmeric leaves - 2
• coriander leaves to garnish
• salt to taste

How to Make Pepper and Coconut Rice

• Wash the rice and drain.
• Grind coconut with 2 cups of water and extract the milk.
• Add 1 cup of water to residue and extract the second milk.
• Combine the first and second milk.
• Measure and add enough water to make it 4 cups.
• Add the coconut milk to the rice in a non-stick pan.
• Add rest of the ingredients.
• Cover and simmer gently till the liquid is absorbed and the rice is cooked.
• Garnish with corainder leaves