Pepper and Coconut Rice

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Hyderabadi dum biryani, Best Vegetable Hakka Noodles, Easy Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles)

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Ingredients

How to Make Pepper and Coconut Rice

  • Wash the rice and drain.
  • Grind coconut with 2 cups of water and extract the milk.
  • Add 1 cup of water to residue and extract the second milk.
  • Combine the first and second milk.
  • Measure and add enough water to make it 4 cups.
  • Add the coconut milk to the rice in a non-stick pan.
  • Add rest of the ingredients.
  • Cover and simmer gently till the liquid is absorbed and the rice is cooked.
  • Garnish with corainder leaves