Pepper and Coconut Rice

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Kanjiyum Payarum, Best Sannas, Easy Zucchini Rice

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4

Ingredients

How to Make Pepper and Coconut Rice

  • Wash the rice and drain.
  • Grind coconut with 2 cups of water and extract the milk.
  • Add 1 cup of water to residue and extract the second milk.
  • Combine the first and second milk.
  • Measure and add enough water to make it 4 cups.
  • Add the coconut milk to the rice in a non-stick pan.
  • Add rest of the ingredients.
  • Cover and simmer gently till the liquid is absorbed and the rice is cooked.
  • Garnish with corainder leaves