Pepper and Coconut Rice

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Pepper and Coconut Rice

  • Wash the rice and drain.
  • Grind coconut with 2 cups of water and extract the milk.
  • Add 1 cup of water to residue and extract the second milk.
  • Combine the first and second milk.
  • Measure and add enough water to make it 4 cups.
  • Add the coconut milk to the rice in a non-stick pan.
  • Add rest of the ingredients.
  • Cover and simmer gently till the liquid is absorbed and the rice is cooked.
  • Garnish with corainder leaves