Ingredients

• 250 gms - Paneer/Cottage Cheese, cut into 1/2 inch cubes
• 2 - Bell peppers, cubed
• 4 sticks - Spring onions, chopped
• 2 - Green chillies, sliced
• 1 tsp - Peppercorns / Pepper powder
• 1 tsp - Ginger, finely chopped
• 4 - Garlic cloves, chopped
• 1 tsp - Corn starch/ Corn flour
• 3 tsp - Oil
• 1 - Tomato, diced
• 1 - Onion, sliced
• Salt as per taste
• Tomato sauce
• Soy sauce

How to Make Pepper and Garlic Cottage Cheese

• Add a pinch of salt to the corn flour and toss the paneer cubes in it.
• Heat 2 tsp of oil in a pan, fry the paneer until it is golden brown on all sides. Transfer to another bowl.
• In the same pan add 1 more tsp of oil and fry the chillies and onion.
• Add garlic and ginger, fry until soft.
• Add bell peppers, fry for 1 minute, and add tomatoes and salt.
• Fry for another minute and finally add the paneer cubes.
• Add all the sauces and saute for some more time.
• Make a solution with 1 tsp corn flour and 90ml water.
• Add this to the paneer and let it thicken. Turn off the heat.
• Finally add freshly crushed peppercorns or pepper powder.
• Garnish with the spring onions.
• Serve hot with steamed rice.
• Recipe courtesy: Wah Sush Kitchen