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pepper and Mutton Fry Recipe

pepper and Mutton Fry is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 gm - mutton.
  • 2 tbsp - desi ghee.
  • 1 tsp - pepper powder.
  • 5 or 6 - pepper pods.
  • 2 split - green chilles.
  • 3 or 4 pcs - cinnamon.
  • 3 or 5 pcs - cardamom.
  • 2 split - elaichi(small).
  • 1 bunch - coriander leaves.
  • 1 tsp - curd.
  • 1 pinch - turmeric.
  • salt to taste.
  • How to Make pepper and Mutton Fry:

    1. In a cooker/pressure pan, add desi ghee and the washed mutton.
    2. Stir it well and add curd, salt and all the above ingredients. Stir again well.
    3. Add little water, close the lid and cook for 15-20 mins.
    4. When u open if there is water, cook with lid open for 5 mins.
    5. Serve with fresh coriander leaves.
    6. This tastes good as a side dish with rice and roti.




     

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