Ingredients

• 500 gm - mutton.
• 2 tbsp - desi ghee.
• 1 tsp - pepper powder.
• 5 or 6 - pepper pods.
• 2 split - green chilles.
• 3 or 4 pcs - cinnamon.
• 3 or 5 pcs - cardamom.
• 2 split - elaichi(small).
• 1 bunch - coriander leaves.
• 1 tsp - curd.
• 1 pinch - turmeric.
• salt to taste.

How to Make pepper and Mutton Fry

• In a cooker/pressure pan, add desi ghee and the washed mutton.
• Stir it well and add curd, salt and all the above ingredients. Stir again well.
• Add little water, close the lid and cook for 15-20 mins.
• When u open if there is water, cook with lid open for 5 mins.
• Serve with fresh coriander leaves.
• This tastes good as a side dish with rice and roti.