Pepper Beans

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Pepper Beans

  • Wash and string the beans. Slit each of them into half along the dividing line.
  • Then chop both halves into 1.5 inch pieces.
  • Slice the onions lengthwise.
  • In a pan, add some oil and fry the onions.
  • Then add the beans, salt and pepper and fry for a while.
  • Sprinkle some water, cover, simmer the flame and cook till done.
  • Serve hot with rice and dal.