pepper Butter rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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Ingredients

  • 2 cups - cooked rice.
  • 3 tbsp - butter.
  • 2 - eggs, beaten well.
  • 2 tsp - pepper powder.
  • salt to taste.

How to Make pepper Butter rice

  • Heat the butter in a pan and add the beaten egg.
  • Scramble it well.
  • Add the cooked rice, salt, and pepper and mix well.
  • Garnish with fried onions if desired.
  • Serve with any curry or with tomato sauce.

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