Ingredients

• 1/4 cup - toor dal
• 1/4 cup - masoor dal
• 1/4 cup - moong dal
• 2 cups - cabbage (shredded or chopped finely)
• 1/4 tsp - turmeric powder
• 1/2 tsp - garam masala powder
• 1/2 tsp - mustard seeds+urad dal
• 1/4 tsp - cumin seeds
• 3- dry red chillies
• 5- curry leaves
• 1/4 tsp - asafoetida powder
• 2 tbsp - ghee
• Salt
• To grind:
• 2 tbsp - grated coconut
• 1 tsp- cumin seeds
• 1 tbsp - peppercorns

How to Make Pepper Cabbage Dal

• Grind all the ingredients from the list 'To Grind' as fine paste with some water and keep aside.
• Wash the dals and combine the dals and cabbage with enough water in a pressure cooker with turmeric powder and cook for two whistles.
• Once the steam gets released, add the ground paste, salt and garam masala powder with cup of water, cook for few minutes.
• In a another pan, heat the ghee, fry the mustard seeds, urad dal, dry red chillies, cumin seeds and asafoetida powder with curry leaves.
• Add the tempered spices to the cooking dal and switch off the stove.
• Serve hot along with rice and potato roast.
• Recipe courtesy: Priya Easy N Tasty Recipe