Pepper, Carrot and Capsicum Rice

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sarva Pindi, Best Veg Pizza, Easy Plain Mexican Tacos

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How to Make Pepper, Carrot and Capsicum Rice

  • Heat the oil in a heavy bottomed pan, fry the cumin seeds, curry leaves, onions with ginger garlic paste and cook until the onions turn translucent.
  • Add now the grated carrot, chopped capsicum and cook for few more minutes.
  • Add 2 cups of water to the vegetables and bring it to boil.
  • Add the soaked rice without water with salt and pepper powder, cook everything in medium flame with lid closed until the rice gets well cooked.
  • Serve hot with your favourite side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe