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Pepper, Carrot and Capsicum Rice Recipe

Pepper, Carrot and Capsicum Rice is a popular Indian Main
Author :
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • 1 cup - Basmati Rice (washed and soaked for 15 minutes)
  • 1 - Carrot (grated)
  • 1 - Capsicum (chopped)
  • 1 - Onion (chopped)
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - Cumin seeds
  • 1 tbsp - pepper powder (freshly ground)
  • Few Curry leaves
  • Salt
  • Oil
  • How to Make Pepper, Carrot and Capsicum Rice:

    1. Heat the oil in a heavy bottomed pan, fry the cumin seeds, curry leaves, onions with ginger garlic paste and cook until the onions turn translucent.
    2. Add now the grated carrot, chopped capsicum and cook for few more minutes.
    3. Add 2 cups of water to the vegetables and bring it to boil.
    4. Add the soaked rice without water with salt and pepper powder, cook everything in medium flame with lid closed until the rice gets well cooked.
    5. Serve hot with your favourite side dish.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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