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Pepper, Carrot and Capsicum Rice

Recipe by
Total Time:
45-60 minutes
Serves:3
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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3

Ingredients

How to Make

  • Heat the oil in a heavy bottomed pan, fry the cumin seeds, curry leaves, onions with ginger garlic paste and cook until the onions turn translucent.
  • Add now the grated carrot, chopped capsicum and cook for few more minutes.
  • Add 2 cups of water to the vegetables and bring it to boil.
  • Add the soaked rice without water with salt and pepper powder, cook everything in medium flame with lid closed until the rice gets well cooked.
  • Serve hot with your favourite side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe