Ingredients

• 1 cup - Basmati rice (washed and soaked for 15 minutes)
• 1 - carrot (grated)
• 1 - capsicum (chopped)
• 1 - onion (chopped)
• 1 tsp - ginger garlic paste
• 1 tsp - cumin seeds
• 1 tbsp - pepper powder (freshly ground)
• Few curry leaves
• Salt
• Oil

How to Make Pepper, Carrot and Capsicum Rice

• Heat the oil in a heavy bottomed pan, fry the cumin seeds, curry leaves, onions with ginger garlic paste and cook until the onions turn translucent.
• Add now the grated carrot, chopped capsicum and cook for few more minutes.
• Add 2 cups of water to the vegetables and bring it to boil.
• Add the soaked rice without water with salt and pepper powder, cook everything in medium flame with lid closed until the rice gets well cooked.
• Serve hot with your favourite side dish.
• Recipe courtesy: Priya Easy N Tasty Recipe