Take the chicken breast, flatten with a wooden spoon.
Marinate with salt, a little turmeric powder, garlic and ginger paste and keep it in the fridge for about an hour.
Take one tbsp of chopped cashew nuts, one tbsp of chopped badam, one tbsp of chopped pistachio, one tbsp of raisins, four tbsps of khoya, a pinch of salt (according to taste) and a pinch of black pepper.
Mix the ingredients together. Keep aside for use as filling.
Take two tbsps worth of the filling.
Roll into a ball. Flatten into oval shape by pressing in the palm of your hand.
Take the marinated pieces of chicken breast.
Put the flattened ball of filling in each piece.
Smear the inner edge of each piece with a small amount of cornflower.
Fold it. Press the edges tightly.
Sprinkle with freshly ground black pepper and place in a microwave for 5 -6 mins till it is golden brown on both side.
Serve hot in a plate with chutneys of your choice.
Bawarchi of the Week
Chitra Ramachandran is a very talented home cook who is enthusiastic about South Indian Vegetarian cooking styles.