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Pepper Chicken - Microwave Recipe

Pepper Chicken - Microwave is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 2
Rated 4 based on 100 votes


  • Chicken breast - 4.
  • Black pepper - 2 tbsps.
  • Salt according to taste.
  • Dry fruits of your choice - 4 tbsp (finely chopped).
  • khoya - 4 tbsps.
  • Cornflower - 1 tbsp.
  • Garlic-ginger paste - 2 tbsp.
  • Turmeric powder - 1/4 tsp.
  • How to Make Pepper Chicken - Microwave:

    1. Take the chicken breast, flatten with a wooden spoon.
    2. Marinate with salt, a little turmeric powder, garlic and ginger paste and keep it in the fridge for about an hour.
    3. Prepare filling:
    4. Take one tbsp of chopped cashew nuts, one tbsp of chopped badam, one tbsp of chopped pistachio, one tbsp of raisins, four tbsps of khoya, a pinch of salt (according to taste) and a pinch of black pepper.
    5. Mix the ingredients together. Keep aside for use as filling.
    6. Take two tbsps worth of the filling.
    7. Roll into a ball. Flatten into oval shape by pressing in the palm of your hand.
    8. Preparation:
    9. Take the marinated pieces of chicken breast.
    10. Put the flattened ball of filling in each piece.
    11. Smear the inner edge of each piece with a small amount of cornflower.
    12. Fold it. Press the edges tightly.
    13. Sprinkle with freshly ground black pepper and place in a microwave for 5 -6 mins till it is golden brown on both side.
    14. Serve hot in a plate with chutneys of your choice.


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