Website of the Year India 2016

Pepper Chicken - Microwave Recipe

Pepper Chicken - Microwave is a popular Indian Side Dish
Author :
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 2
Rated 4 based on 100 votes


  • Chicken breast - 4.
  • Black pepper - 2 tbsps.
  • Salt according to taste.
  • Dry fruits of your choice - 4 tbsp (finely chopped).
  • khoya - 4 tbsps.
  • Cornflower - 1 tbsp.
  • Garlic-ginger paste - 2 tbsp.
  • Turmeric powder - 1/4 tsp.
  • How to Make Pepper Chicken - Microwave:

    1. Take the chicken breast, flatten with a wooden spoon.
    2. Marinate with salt, a little turmeric powder, garlic and ginger paste and keep it in the fridge for about an hour.
    3. Prepare filling:
    4. Take one tbsp of chopped cashew nuts, one tbsp of chopped badam, one tbsp of chopped pistachio, one tbsp of raisins, four tbsps of khoya, a pinch of salt (according to taste) and a pinch of black pepper.
    5. Mix the ingredients together. Keep aside for use as filling.
    6. Take two tbsps worth of the filling.
    7. Roll into a ball. Flatten into oval shape by pressing in the palm of your hand.
    8. Preparation:
    9. Take the marinated pieces of chicken breast.
    10. Put the flattened ball of filling in each piece.
    11. Smear the inner edge of each piece with a small amount of cornflower.
    12. Fold it. Press the edges tightly.
    13. Sprinkle with freshly ground black pepper and place in a microwave for 5 -6 mins till it is golden brown on both side.
    14. Serve hot in a plate with chutneys of your choice.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Chicken masala semi gravy

    Chicken masala semi gravy


  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Udupi Saaru

    Udupi Saaru