Pepper Chicken - Microwave

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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  • Chicken breast - 4.
  • Black pepper - 2 tbsps.
  • Salt according to taste.
  • Dry fruits of your choice - 4 tbsp (finely chopped).
  • khoya - 4 tbsps.
  • Cornflower - 1 tbsp.
  • Garlic-ginger paste - 2 tbsp.
  • Turmeric powder - 1/4 tsp.

How to Make Pepper Chicken - Microwave

  • Take the chicken breast, flatten with a wooden spoon.
  • Marinate with salt, a little turmeric powder, garlic and ginger paste and keep it in the fridge for about an hour.
  • Prepare filling:
  • Take one tbsp of chopped cashew nuts, one tbsp of chopped badam, one tbsp of chopped pistachio, one tbsp of raisins, four tbsps of khoya, a pinch of salt (according to taste) and a pinch of black pepper.
  • Mix the ingredients together. Keep aside for use as filling.
  • Take two tbsps worth of the filling.
  • Roll into a ball. Flatten into oval shape by pressing in the palm of your hand.
  • Preparation:
  • Take the marinated pieces of chicken breast.
  • Put the flattened ball of filling in each piece.
  • Smear the inner edge of each piece with a small amount of cornflower.
  • Fold it. Press the edges tightly.
  • Sprinkle with freshly ground black pepper and place in a microwave for 5 -6 mins till it is golden brown on both side.
  • Serve hot in a plate with chutneys of your choice.