Pepper Chicken

Recipe by
Total Time:
1 - 1.5 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Pepper Chicken is a fabulous feast to our taste buds.Try this extra spicy version of your favourite Pepper Chicken Masala.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mutton Liver Fry, Best Palak Gosht, Easy Nandu Varuval - Crab gravy

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4

Ingredients

How to Make Pepper Chicken

  • Marinate chicken in curd, salt and ginger-garlic-chilli paste for 1 hour.
  • Fry onions in a pan till golden brown.
  • Add the chicken pieces along with the marinade, stir till well coated with the onions and roast for about 5 minutes.
  • Sprinkle salt and pepper, fry for a minute, add very little water, keep covered and cook till chicken is tender.
  • When done, add juice of 1 lemon, sprinkle coriander leaves and serve hot with parathas.
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