Ingredients

• 1 kg - Chicken cut into medium pieces
• 1 cup - curd
• 3 tbsp - ginger-garlic-chilli paste
• 4 tbsp - Pepper
• 4 - large onions
• 1/2 cup - Coriander leaves
• Salt and Lemon

How to Make Pepper Chicken

• Marinate chicken in curd, salt and ginger-garlic-chilli paste for 1 hour.
• Fry onions in a pan till golden brown.
• Add the chicken pieces along with the marinade, stir till well coated with the onions and roast for about 5 minutes.
• Sprinkle salt and pepper, fry for a minute, add very little water, keep covered and cook till chicken is tender.
• When done, add juice of 1 lemon, sprinkle coriander leaves and serve hot with parathas.