Website of the Year India 2016



Pepper Chicken Recipe

Pepper Chicken is a popular Indian Side Dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Chicken cut into medium pieces
  • 1 cup - Curd
  • 3 tbsp - ginger-garlic-chilli paste
  • 4 tbsp - Pepper
  • 4 - large Onions
  • 1/2 cup - Coriander leaves
  • Salt and Lemon
  • How to Make Pepper Chicken:

    1. Marinate chicken in curd, salt and ginger-garlic-chilli paste for 1 hour.
    2. Fry onions in a pan till golden brown.
    3. Add the chicken pieces along with the marinade, stir till well coated with the onions and roast for about 5 minutes.
    4. Sprinkle salt and pepper, fry for a minute, add very little water, keep covered and cook till chicken is tender.
    5. When done, add juice of 1 lemon, sprinkle coriander leaves and serve hot with parathas.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Potato Masala Curry

    Potato Masala Curry

    Vegetarian

  • Tuna Fish Tomato Curry

    Tuna Fish Tomato Curry

    Non-Vegetarian