Ingredients

• 5-6 large firm bell peppers.
• 1/2 tsp - cumin seeds.
• 1 tsp - mustard seeds, crushed coarsely.
• 15-17 dry red chillies, deseeded.
• 8-10 flakes garlic.
• 1 tbsp - soft brown sugar.
• 2 tbsp - brown vinegar.
• salt to taste.
• 3 tbsp -oil.

How to Make pepper chutney

• Deseed and chop bell peppers into roughly one inch square pieces.
• Grind all ingredients to a paste, except peppers, oil and salt. Keep aside.
• Heat oil in a heavy pan, add peppers, fry till they are bright and tender.
• Drain and keep them aside.
• Add paste to the remaining hot oil.
• Fry paste well, till oil starts to separate.
• Add salt, peppers, stir and check taste.
• Adjust spices or salt, if required.
• Cool and store in airtight jar.