Ingredients

• 250 g - bone less chicken, 1 inch cubed.
• 2 tsp - fresh ground pepper.
• 1 - Lavang (crushed).
• 1 small pinch - Dalchini and Jeera powder each.
• 1 tsp - fresh ginger garlic paste.
• oil to cook.

How to Make pepper Fried Chicken

• Wash and pat dry the cubed chicken pieces and put them aside.
• Heat oil in a kadai and add the crushed laung, jeera and dalchini powder. Let it fry till the leaves give out a sweet aroma.
• Add the ginger-garlic paste and saute for a while. Then add the chicken pieces and mix well and add salt.
• Cover and cook for a few minutes.
• At last, add freshly ground pepper powder to adjust taste. Cover and cook till done.