pepper Fried Chicken

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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5

Ingredients

  • 250 g - bone less chicken, 1 inch cubed.
  • 2 tsp - fresh ground pepper.
  • 1 - Lavang (crushed).
  • 1 small pinch - Dalchini and Jeera powder each.
  • 1 tsp - fresh Ginger Garlic paste.
  • oil to cook.

How to Make pepper Fried Chicken

  • Wash and pat dry the cubed chicken pieces and put them aside.
  • Heat oil in a kadai and add the crushed laung, jeera and dalchini powder. Let it fry till the leaves give out a sweet aroma.
  • Add the ginger-garlic paste and saute for a while. Then add the chicken pieces and mix well and add salt.
  • Cover and cook for a few minutes.
  • At last, add freshly ground pepper powder to adjust taste. Cover and cook till done.