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pepper Fried Chicken Recipe

pepper Fried Chicken is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 250 g - bone less chicken, 1 inch cubed.
  • 2 tsp - fresh ground pepper.
  • 1 - Lavang (crushed).
  • 1 small pinch - Dalchini and Jeera powder each.
  • 1 tsp - fresh Ginger Garlic paste.
  • oil to cook.
  • How to Make pepper Fried Chicken:

    1. Wash and pat dry the cubed chicken pieces and put them aside.
    2. Heat oil in a kadai and add the crushed laung, jeera and dalchini powder. Let it fry till the leaves give out a sweet aroma.
    3. Add the ginger-garlic paste and saute for a while. Then add the chicken pieces and mix well and add salt.
    4. Cover and cook for a few minutes.
    5. At last, add freshly ground pepper powder to adjust taste. Cover and cook till done.


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