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pepper Garlic Fish Filling Recipe

pepper Garlic Fish Filling is a popular Indian Side-Dish
Author :
 
On :
Thursday, 29 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • fish fillets - 350 gm.
  • oil - 4 tbsp.
  • Garlic - 2 tsp, finely chopped.
  • Onion - 1 cup, finely chopped.
  • chilli powder - ½ tsp.
  • cumin powder - ½ tsp.
  • Turmeric powder - ½ tsp.
  • freshly ground black pepper powder - ¾ tsp.
  • ready to use Tamarind pulp - 1 tsp.
  • How to Make pepper Garlic Fish Filling:

    1. Chop the fish into tiny pieces.
    2. Heat oil, fry garlic till brown.
    3. Add onion, fry till light brown.
    4. Add all the powders.
    5. Add fish, salt and tamarind.
    6. Add ¼ cup of water and simmer till the fish is cooked and the mixture thick.
    7. Place some filling on chapatti or paratha.
    8. Sprinkle with some finely chopped fried curry leaves.
    9. Roll up and serve.




     

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