Pepper-Ginger Juice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

Rate This Recipe


  • 1 cup - Water
  • 1/4 tsp - Pepper Powder
  • 1/4 tsp - Cumin Seeds
  • Cinnamon Powder A pinch
  • 2 tsp - Honey
  • 1 inch piece - Ginger (cut in to smaller pieces and crushed)

How to Make Pepper-Ginger Juice

  • Bring water to boil along with all the ingredients except honey.
  • Boil well and then filter.
  • Add honey. Mix well.
  • Drink hot.