Pepper-Ginger Juice

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 cup - Water
  • 1/4 tsp - Pepper Powder
  • 1/4 tsp - Cumin seeds
  • Cinnamon Powder A pinch
  • 2 tsp - Honey
  • 1 inch piece - Ginger (cut in to smaller pieces and crushed)

How to Make Pepper-Ginger Juice

  • Bring water to boil along with all the ingredients except honey.
  • Boil well and then filter.
  • Add honey. Mix well.
  • Drink hot.