Ingredients

• 1 tsp - dried thyme
• 1 tsp - dried rosemary
• 1 tsp - dried basil
• 1 tsp - dried mint
• 10 to 12 - black or white peppercorns
• 1/2 tsp - black salt
• 1/2 tsp - salt

How to Make Pepper Herb Seasoning

• Roast peppercorns over a heated griddle on slow flame.
• Crush it finely either with a rolling pin or in a dry mixer. Add all other ingredients, grind it for 2-3 seconds.
• Remove, bottle, use it as required.
• Use it to sprinkle over cheesy dishes like cheese pastas, pizzas, cheese toasts, etc.