pepper Lamb

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/2 kg - Lamb meat (curry cut pieces).
  • 2 tbsp pepper powder.
  • 2 tbsp Coriander powder.
  • 1 tsp Turmeric powder.
  • salt.
  • 250g small Onions ( chopped).
  • curry leaves.
  • 1 tsp Mustard seeds.
  • edible vegetable oil.

How to Make pepper Lamb

  • Clean and wash the meat.
  • Marinate the meat with pepper powder, coriander powder, turmeric powder and salt.
  • Pressure cook the marinated meat, till almost done.
  • Take another pan, heat the oil, add mustard seeds chopped small onions and curry leaves.
  • Add the cooked meat to this after the onions turn slightly brown. Bring to boil over low flame.
  • Serve hot with bread or rice.