Pepper Milk

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Pepper Milk

  • Dry roast the black peppercorns, cloves until the flavours come out.
  • Grind or pound into a fine powder.
  • Bring to a boil the milk and water, add the turmeric powder and sugar, give a stir.
  • Finally add the pepper-cloves powder.
  • Recipe courtesy: Priya Easy N Tasty Recipe