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Pepper Mince Recipe

Pepper Mince is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - mince (Beef or Mutton)
  • 2 big Onions chopped
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chopped Garlic
  • 2 Green chillies chopped finely
  • 2 tbsp - oil
  • Salt to taste
  • 2 tsp - pepper powder
  • 2 Potatoes boiled and chopped into small pieces
  • How to Make Pepper Mince:

    1. Heat oil in a pan and fry the chopped garlic and onions till golden brown.
    2. Add the green chillies, turmeric powder, pepper powder and saute for 3 minutes.
    3. Add the mince and salt and mix well.
    4. Cook on low heat for about 1/2 hour till the mince is cooked and all the water evaporates.
    5. Add the potatoes and mix well.
    6. Simmer on low heat for 3 more minutes.
    7. Serve hot with bread or chapattis.
    8. Recipe Courtesy: Anglo-Indian Recipes





     

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