Ingredients

• 1/2 kg - mince (Beef or Mutton)
• 2 big onions chopped
• 1/2 tsp - turmeric powder
• 1 tsp - chopped garlic
• 2 green chillies chopped finely
• 2 tbsp - oil
• Salt to taste
• 2 tsp - pepper powder
• 2 potatoes boiled and chopped into small pieces

How to Make Pepper Mince

• Heat oil in a pan and fry the chopped garlic and onions till golden brown.
• Add the green chillies, turmeric powder, pepper powder and saute for 3 minutes.
• Add the mince and salt and mix well.
• Cook on low heat for about 1/2 hour till the mince is cooked and all the water evaporates.
• Add the potatoes and mix well.
• Simmer on low heat for 3 more minutes.
• Serve hot with bread or chapattis.
• Recipe Courtesy: Anglo-Indian Recipes