Pepper Mince

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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How to Make Pepper Mince

  • Heat oil in a pan and fry the chopped garlic and onions till golden brown.
  • Add the green chillies, turmeric powder, pepper powder and saute for 3 minutes.
  • Add the mince and salt and mix well.
  • Cook on low heat for about 1/2 hour till the mince is cooked and all the water evaporates.
  • Add the potatoes and mix well.
  • Simmer on low heat for 3 more minutes.
  • Serve hot with bread or chapattis.
  • Recipe Courtesy: Anglo-Indian Recipes