Ingredients

• 12 - pastry sheets
• 1 tbsp - maida
• 1 cup - mushrooms (chopped)
• 1 cup - potatoes (chopped)
• 1 - onion (chopped)
• 1 tsp - ginger garlic paste
• 1 tsp - coriander powder
• 1/2 tsp - red chilli powder
• 1/4 tsp - garam masala
• 1 tbsp - black whole peppercorns
• 4 - curry leaves
• Salt
• Oil

How to Make Pepper Mushroom Masala Spring Rolls

• Dry roast the black whole peppercorns for a while, grind the roasted peppercorns into a smooth powder and keep aside.
• Heat a pan with oil, add the finely chopped onion and saute until translucent.
• Add the ginger garlic paste and stir until the raw smell disappears.
• Now add the mushroom pieces, chopped potatoes, coriander powder, red chilli powder, garam masala powder with enough salt and cook in simmer.
• Once the , mushroom expels its water, cook well on medium flame.
• When the water evaporates, add the ground pepper powder and curry leaves and cook in simmer for few minutes until the mushrooms and potatoes get well coated with pepper powder.
• Make a thick paste with maida and water.
• Fill a pastry sheet with the pepper mushroom masala and fold them like spring rolls, glue the end with the maida paste, finish the remaining pastry sheets.
• Heat oil for Deep Frying, drop gently the rolls and fry until they turn golden brown, strain the excess of oil with a paper towel.
• Recipe courtesy: Priya Easy N Tasty Recipe