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Pepper pork chops Recipe

Pepper pork chops is a popular Anglo-Indian Side Dish
Author :
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 kg - Pork chops
  • 3 or 4 - Potatoes
  • 4 big - sliced Onions
  • 2 - green chillies, split lengthwise
  • 2 tsp - pepper powder
  • salt
  • 3 tbsp - oil
  • How to Make Pepper pork chops:

    1. Pressure cook the pork chops with a little water till it is tender. Let some soup remain.
    2. Open the pressure cooker and add the onions, green chillies, salt, pepper powder and oil and mix it well.
    3. Keep cooking on low heat till the soup dries up and the onions and pork are nicely browned.
    4. Just before turning off the heat, add the boiled potatoes and mix it well.
    5. Serve it hot with bread or rice as a side dish.
    6. Recipe Courtesy: Anglo-Indian Recipes


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