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Pepper pork mince fry Recipe

Pepper pork mince fry is a popular Anglo-Indian Curries
Author :
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu


  • 1/2 kg - minced Pork
  • 2 big - chopped Onions
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chopped Garlic
  • 2 - green chillies, chopped finely
  • 2 tbsp - oil
  • salt
  • 2 tsp - pepper powder
  • 2 - potatoes, boiled and chopped into small pieces
  • How to Make Pepper pork mince fry:

    1. Heat oil in a pan and fry the chopped garlic and onions till they are golden brown in colour.
    2. Add the green chillies, turmeric powder, pepper powder and saute for 2 minutes.
    3. Add the minced pork, salt and a little water and mix it well.
    4. Cook on low heat for about 1/2 an hour till it is cooked and all the water evaporates.
    5. Add the potatoes and mix it well.
    6. Simmer on low heat for 3 more minutes.
    7. Serve it hot with bread or chapattis.
    8. Recipe Courtesy: Anglo-Indian Recipes


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