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Pepper pork spare ribs Recipe

Pepper pork spare ribs is a popular Anglo-Indian Side Dish
Author :
 
On :
Friday, 28 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Pork ribs
  • 2 tsp - coriander powder
  • 2 tsp - finely chopped Garlic
  • 2 tsp - oil
  • salt
  • 2 tsp - ground pepper powder
  • 3 - onions, finely chopped
  • How to Make Pepper pork spare ribs:

    1. Marinate the pork ribs with coriander, pepper powder and salt for one hour.
    2. Heat oil in a pan and saute the onions and chopped garlic till it turns golden brown in colour.
    3. Add the marinated pork ribs and mix it well.
    4. Add sufficient water and cook till it is tender.
    5. Serve it with rice or bread.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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