Website of the Year India 2016



Pepper pork spare ribs Recipe

Pepper pork spare ribs is a popular Anglo-Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Pork ribs
  • 2 tsp - coriander powder
  • 2 tsp - finely chopped Garlic
  • 2 tsp - oil
  • salt
  • 2 tsp - ground pepper powder
  • 3 - onions, finely chopped
  • How to Make Pepper pork spare ribs:

    1. Marinate the pork ribs with coriander, pepper powder and salt for one hour.
    2. Heat oil in a pan and saute the onions and chopped garlic till it turns golden brown in colour.
    3. Add the marinated pork ribs and mix it well.
    4. Add sufficient water and cook till it is tender.
    5. Serve it with rice or bread.
    6. Recipe Courtesy: Anglo-Indian Recipes





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Methi Gobi

    Methi Gobi

    Vegetarian

  • Tandoori Fish Tikka

    Tandoori Fish Tikka

    Non-Vegetarian