Ingredients

• 1 kg - pork ribs
• 2 tsp - coriander powder
• 2 tsp - finely chopped garlic
• 2 tsp - oil
• salt
• 2 tsp - ground pepper powder
• 3 - onions, finely chopped

How to Make Pepper pork spare ribs

• Marinate the pork ribs with coriander, pepper powder and salt for one hour.
• Heat oil in a pan and saute the onions and chopped garlic till it turns golden brown in colour.
• Add the marinated pork ribs and mix it well.
• Add sufficient water and cook till it is tender.
• Serve it with rice or bread.
• Recipe Courtesy: Anglo-Indian Recipes