Pepper Rasam Powder

Recipe by
Total Time:
15-30 minutes
Serves:3/4 cup
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Pepper Rasam Powder

  • Fry each of the ingredients separately in a pan/kadai after heating a tsp of oil. Allow it to cool.
  • Grind them in a mixie. Rasam powder is ready.