Pepper rice

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Pepper rice

  • In a heavy bottomed wok/ kadai/pan, heat the oil.
  • When the oil is hot, add hing, mustard, urad dal, channa dal, curry leaves and cashew nuts. Fry for a minute or so.
  • Keep 1/4 tsp for garnishing and add the rest of the crushed black pepper and fry it for just a few seconds.
  • Add the cooked rice and mix it thoroughly, without crushing the rice. Add salt and mix.
  • Decorate with fresh coconut and coriander and serve with pappads or raita.