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Pepper Vegetables and Chicken Noodles Recipe

Pepper Vegetables and Chicken Noodles is a popular Chinese Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100 g - vegetable noodles, boiled
  • 1 tbsp - oil
  • 8 Cloves - garlic, finely chopped
  • 1/2 inch piece of ginger, finely chopped
  • 1 - green chilli, chopped
  • 1 cup - mixed vegetables (1 carrot, 1/2 Capsicum and 1/4 thinly shredded cabbage)
  • 1/4 cup - boiled and shredded Chicken
  • 2 tsp - Vinegar
  • 1/2-3/4 tsp - pepper powder
  • salt to taste
  • How to Make Pepper Vegetables and Chicken Noodles:

    1. Heat oil in a wok/wide pan on medium heat. Add the chopped garlic and fry until light golden in colour.
    2. Add the chopped ginger and green chilli. Fry on low heat until fragrant and crisp.
    3. Add the mixed vegetables and fry for 8-10 minutes until tender.
    4. Add the chicken, vinegar, pepper and salt to taste. Stir well.
    5. Add the boiled noodles.
    6. Mix the ingredients well for 5-7 minutes until the noodles are well combined with the vegetables and pepper powder.
    7. Serve hot with any Chinese gravy dish.
    8. Recipe Courtesy: Niya's World



     

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