Ingredients

• 100 g - vegetable noodles, boiled
• 1 tbsp - oil
• 8 cloves - garlic, finely chopped
• 1/2 inch piece of ginger, finely chopped
• 1 - green chilli, chopped
• 1 cup - mixed vegetables (1 carrot, 1/2 capsicum and 1/4 thinly shredded cabbage)
• 1/4 cup - boiled and shredded chicken
• 2 tsp - vinegar
• 1/2-3/4 tsp - pepper powder
• salt to taste

How to Make Pepper Vegetables and Chicken Noodles

• Heat oil in a wok/wide pan on medium heat. Add the chopped garlic and fry until light golden in colour.
• Add the chopped ginger and green chilli. Fry on low heat until fragrant and crisp.
• Add the mixed vegetables and fry for 8-10 minutes until tender.
• Add the chicken, vinegar, pepper and salt to taste. Stir well.
• Add the boiled noodles.
• Mix the ingredients well for 5-7 minutes until the noodles are well combined with the vegetables and pepper powder.
• Serve hot with any Chinese gravy dish.
• Recipe Courtesy: Niya's World