Pepper Yam Stir-fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/4 kg - yam
  • 1 tsp - mustard seeds and urad dal
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - coriander powder
  • 1/4 tsp - turmeric powder
  • 3/4 tsp - pepper powder
  • Salt
  • Curry leaves
  • Oil

How to Make Pepper Yam Stir-fry

  • Peel and chop the yam as large pieces, cook in water along with turmeric powder until the yam pieces gets slightly cooked, drain the excess of water and let it get cooled.
  • Now chop the cooked yam pieces as small cubes.
  • Heat enough oil, let splutter the mustard seeds and urad dal along with curry leaves, add immediately the chopped yam cubes along with red chilli powder, salt, coriander powder and salt, cook everything in simmer until the yam pieces get well mixed, close the pan with a lid and cook in simmer until the oil gets separated.
  • Finally add the pepper powder, toss everything gently and turn off the stove.
  • Recipe courtesy: Priya Easy N Tasty Recipe