Peel and chop the yam as large pieces, cook in water along with turmeric powder until the yam pieces gets slightly cooked, drain the excess of water and let it get cooled.
Now chop the cooked yam pieces as small cubes.
Heat enough oil, let splutter the mustard seeds and urad dal along with curry leaves, add immediately the chopped yam cubes along with red chilli powder, salt, coriander powder and salt, cook everything in simmer until the yam pieces get well mixed, close the pan with a lid and cook in simmer until the oil gets separated.
Finally add the pepper powder, toss everything gently and turn off the stove.
Recipe courtesy: Priya Easy N Tasty Recipe
Bawarchi of the Week
Chitra Ramachandran is a very talented home cook who is enthusiastic about South Indian Vegetarian cooking styles.