Peppered Cucumber Raita

Recipe by
Total Time:
20 minutes
Rated 5 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 - large Cucumber
  • 1 container - plain yogurt
  • 1 tsp - black pepper, powdered
  • 1 tsp - Mustard Seeds
  • To taste - salt

How to Make Peppered Cucumber Raita

  • Crush mustard seeds coarsely.
  • Peel and shred the cucumber.
  • Once the cucumber is shredded, take out the extra water.
  • Beat the yogurt in a medium-sized cooking pot.
  • Add the cucumber to the yogurt.
  • Add crushed mustard seeds, black pepper powder, and salt.
  • Mix well and chill for 1 hour before serving.