Ingredients

• 1 - large cucumber
• 1 container - plain yogurt
• 1 tsp - black pepper, powdered
• 1 tsp - mustard seeds
• To taste - salt

How to Make Peppered Cucumber Raita

• Crush mustard seeds coarsely.
• Peel and shred the cucumber.
• Once the cucumber is shredded, take out the extra water.
• Beat the yogurt in a medium-sized cooking pot.
• Add the cucumber to the yogurt.
• Add crushed mustard seeds, black pepper powder, and salt.
• Mix well and chill for 1 hour before serving.