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Peppered Cucumber Raita Recipe

Peppered Cucumber Raita is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 1 - large Cucumber
  • 1 container - plain yogurt
  • 1 tsp - black pepper, powdered
  • 1 tsp - Mustard Seeds
  • To taste - salt
  • How to Make Peppered Cucumber Raita:

    1. Crush mustard seeds coarsely.
    2. Peel and shred the cucumber.
    3. Once the cucumber is shredded, take out the extra water.
    4. Beat the yogurt in a medium-sized cooking pot.
    5. Add the cucumber to the yogurt.
    6. Add crushed mustard seeds, black pepper powder, and salt.
    7. Mix well and chill for 1 hour before serving.




     

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