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Peppered Cucumber Raita Recipe

Peppered Cucumber Raita is a popular Indian Salad
Author :
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 - large Cucumber
  • 1 container - plain yogurt
  • 1 tsp - black pepper, powdered
  • 1 tsp - Mustard Seeds
  • To taste - salt
  • How to Make Peppered Cucumber Raita:

    1. Crush mustard seeds coarsely.
    2. Peel and shred the cucumber.
    3. Once the cucumber is shredded, take out the extra water.
    4. Beat the yogurt in a medium-sized cooking pot.
    5. Add the cucumber to the yogurt.
    6. Add crushed mustard seeds, black pepper powder, and salt.
    7. Mix well and chill for 1 hour before serving.


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