Website of the Year India 2016



Peppered Idli Upma Recipe

Peppered Idli Upma is a popular Indian Breakfast
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - idlis
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - Channa dal
  • 1/2 tsp - Urad Dal
  • Few Curry leaves
  • 1 - Onion (big and chopped)
  • 1/2 cup - yellow split moong dal (soaked for half an hour)
  • 1/2 tsp - pepper powder
  • 2 - Green chillies (slit opened)
  • 1/2 tsp - grated Ginger
  • A pinch - Asafoetida powder
  • 1/4 tsp - Turmeric powder
  • Salt
  • Oil
  • How to Make Peppered Idli Upma:

    1. Take the idlis in a mixie jar, give a quick pulse to get a coarse mixture of idli.
    2. Meanwhile cook the moong dal until they gets partially cooked in a vessel, drain the excess of water and keep aside.
    3. Heat enough oil, fry the mustard seeds, channa dal, urad dal, curry leaves, asafoetida powder, add immediately the chopped onions, slit opened green chillies and curry leaves, saute until the onions turn translucent.
    4. Now add the pulsed idlis, cooked moong dal, pepper powder, turmeric powder and salt, cook everything simmer for few minutes, serve warm.
    5. Recipe courtesy: Priya Easy N Tasty Recipe




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Shrimp and Onions

    Shrimp and Onions

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Crispy Chilli Baby Corn