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Peppered Liver Recipe

Peppered Liver is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 1 based on 100 votes
1

Ingredients

  • Liver (goat) - 1/2 kg (cut into medium sizes).
  • Onions - 2 medium sized.
  • pepper, Cumin - 1:2 (powdered).
  • Salt - to taste.
  • oil - 2/3 tbsp.
  • How to Make Peppered Liver:

    1. Take oil in a pan and add sliced onions. Fry until golden brown.
    2. Add the pepper-cumin powder. Stir till the oil separates.
    3. Add the liver pieces, salt and 1/4 cup of water. Stir.
    4. Keep on medium flame until cooked and water evaporates.




     

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