Ingredients

• Liver (goat) - 1/2 kg (cut into medium sizes).
• Onions - 2 medium sized.
• pepper, Cumin - 1:2 (powdered).
• Salt - to taste.
• oil - 2/3 tbsp.

How to Make Peppered Liver

• Take oil in a pan and add sliced onions. Fry until golden brown.
• Add the pepper-cumin powder. Stir till the oil separates.
• Add the liver pieces, salt and 1/4 cup of water. Stir.
• Keep on medium flame until cooked and water evaporates.