Peppered Liver

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 1 based on 100 votes
1
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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Ingredients

  • Liver (goat) - 1/2 kg (cut into medium sizes).
  • Onions - 2 medium sized.
  • pepper, Cumin - 1:2 (powdered).
  • Salt - to taste.
  • oil - 2/3 tbsp.

How to Make Peppered Liver

  • Take oil in a pan and add sliced onions. Fry until golden brown.
  • Add the pepper-cumin powder. Stir till the oil separates.
  • Add the liver pieces, salt and 1/4 cup of water. Stir.
  • Keep on medium flame until cooked and water evaporates.