Peppered Peas Pulao

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Kanjiyum Payarum, Best Sannas, Easy Zucchini Rice

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4

Ingredients

  • 2 cups - rice, wash and keep aside.
  • 1/2 cup - Fresh green peas.
  • 3 tbsp - Ghee or oil.
  • 1 - Onion, sliced finely.
  • 2 - tomatoes, chopped.
  • 2 - Cloves.
  • 2 - Cardamoms.
  • 2 pieces - Cinnamon.
  • 1/2 tsp - Cumin powder.
  • 1 tsp - Garam Masala powder/spice powder.
  • 4 - green chillies, slit lengthwise.
  • 1/2 cup - Coriander leaves.
  • Salt to taste.
  • 2 - Bay leaves.

How to Make Peppered Peas Pulao

  • Heat oil or ghee in a vessel and fry the spices, bay leaves and onions till golden brown.
  • Add mutton pieces and saute till the mutton pieces are half done. Add the chopped tomatoes, green chillies, spice powder, cumin powder, peas and cook till the tomatoes turn pulp.
  • Add the rice, salt and chopped coriander leaves and mix well.
  • Add 4 cups of water and cook on medium heat till the rice and mutton are cooked and all the water dries up.
  • Serve with any raita.