Peppered Potato, Mushroom and Bell Pepper Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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Ingredients

How to Make Peppered Potato, Mushroom and Bell Pepper Curry

  • Heat enough oil in a pan, throw the cumin seeds and curry leaves and fry, now add the chopped onions and cook for few minutes.
  • Add the chopped mushrooms, cubed potatoes and salt, cook for few seconds, finally add the cubed bell pepper, coriander powder; cook everything in sim for few more minutes.
  • Sprinkle some water and cook everything in simmer until the vegetables get well cooked, add the pepper powder finally and cook everything for few more seconds.
  • Turn off the stove and serve hot as side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe