Peppered Potato, Mushroom and Bell Pepper Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Peppered Potato, Mushroom and Bell Pepper Curry

  • Heat enough oil in a pan, throw the cumin seeds and curry leaves and fry, now add the chopped onions and cook for few minutes.
  • Add the chopped mushrooms, cubed potatoes and salt, cook for few seconds, finally add the cubed bell pepper, coriander powder; cook everything in sim for few more minutes.
  • Sprinkle some water and cook everything in simmer until the vegetables get well cooked, add the pepper powder finally and cook everything for few more seconds.
  • Turn off the stove and serve hot as side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe