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Peppery Fish Fingers Recipe

Peppery Fish Fingers is a popular Indian Main
Author :
On :
Wednesday, 9 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 400 grams fish fingers cut into bite size strips
  • For the marinade:
  • 2 tsp Ginger paste
  • 2 tsp fresh black pepper paste (prepared out of fresh pepper if possible; if not, use pepper powder
  • 3 tsp Lemon juice
  • 2 tbsp Mustard oil
  • Salt to taste
  • For the batter and covering:
  • 2 beaten eggs
  • 2 cups breadcrumbs
  • Oil for deep frying
  • Salt to taste
  • How to Make Peppery Fish Fingers:

    1. Mix all the ingredients for the marinade and marinate the fish fingers and keep aside for 5 minutes.
    2. Prepare the batter by beating the eggs. Spread the breadcrumbs on a plate and heat the oil in a pan.
    3. Pick each of the fish fingers, dip in the beaten egg, roll in bread crumbs and fry each finger turning once or twice till crispy and golden brown.


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