Peppery Fish Fingers

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 400 grams fish fingers cut into bite size strips
  • For the marinade:
  • 2 tsp ginger paste
  • 2 tsp fresh black pepper paste (prepared out of fresh pepper if possible; if not, use pepper powder
  • 3 tsp lemon juice
  • 2 tbsp mustard oil
  • Salt to taste
  • For the batter and covering:
  • 2 beaten eggs
  • 2 cups breadcrumbs
  • Oil for deep frying
  • Salt to taste

How to Make Peppery Fish Fingers

  • Mix all the ingredients for the marinade and marinate the fish fingers and keep aside for 5 minutes.
  • Prepare the batter by beating the eggs. Spread the breadcrumbs on a plate and heat the oil in a pan.
  • Pick each of the fish fingers, dip in the beaten egg, roll in bread crumbs and fry each finger turning once or twice till crispy and golden brown.

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