Peppery Fish Fingers

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
5

Ingredients

  • 400 grams fish fingers cut into bite size strips
  • For the marinade:
  • 2 tsp Ginger paste
  • 2 tsp fresh black pepper paste (prepared out of fresh pepper if possible; if not, use pepper powder
  • 3 tsp Lemon juice
  • 2 tbsp Mustard oil
  • Salt to taste
  • For the batter and covering:
  • 2 beaten eggs
  • 2 cups breadcrumbs
  • Oil for deep frying
  • Salt to taste

How to Make Peppery Fish Fingers

  • Mix all the ingredients for the marinade and marinate the fish fingers and keep aside for 5 minutes.
  • Prepare the batter by beating the eggs. Spread the breadcrumbs on a plate and heat the oil in a pan.
  • Pick each of the fish fingers, dip in the beaten egg, roll in bread crumbs and fry each finger turning once or twice till crispy and golden brown.