Ingredients

• 6 - Large potatoes.
• 3 tbsp - oil.
• Salt to taste.
• 1 tsp - pepper powder.

How to Make peppery Fried Potato Wedges

• Wash the potatoes and cook till soft.
• Remove the skins and cut into thick wedges.
• Heat oil in a pan and shallow fry the potato wedges till brown.
• Remove on to a plate and sprinkle with salt and pepper powder.