Ingredients

• 1 - medium pineapple, skinned, de-eyed, sliced
• 5 to 6 - whole salad leaves
• 2 flakes - garlic crushed
• 1/2 tsp - crushed dried or fresh herbs
• 1 tsp - brown sugar
• 1/2 tsp - brown vinegar
• 1/2 tsp - pepper powder
• 1/2 tbsp - olive oil
• salt to taste

How to Make Peppery Pineapple Halves

• Heat oil in a flat bottomed non-stick pan.
• Add garlic, sugar, stir, and vinegar.
• Add salt, pepper, herbs, stir.
• Add pineapple slices, toss them till coated all over.
• Arrange single layer in the base of a pan, sizzle for a minute.
• Flip sides, sizzle other side as well.
• Arrange the slices in a serving plate line with chilled salad leaves.
• Serve with a dash of Tabasco if desired.
• Shelf life: Best fresh or chilled.