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Peppery Pineapple Halves Recipe

Peppery Pineapple Halves is a popular Continental Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 - medium pineapple, skinned, de-eyed, sliced
  • 5 to 6 - whole salad leaves
  • 2 flakes - Garlic crushed
  • 1/2 tsp - crushed dried or fresh herbs
  • 1 tsp - Brown sugar
  • 1/2 tsp - brown Vinegar
  • 1/2 tsp - pepper powder
  • 1/2 tbsp - Olive oil
  • salt to taste
  • How to Make Peppery Pineapple Halves:

    1. Heat oil in a flat bottomed non-stick pan.
    2. Add garlic, sugar, stir, and vinegar.
    3. Add salt, pepper, herbs, stir.
    4. Add pineapple slices, toss them till coated all over.
    5. Arrange single layer in the base of a pan, sizzle for a minute.
    6. Flip sides, sizzle other side as well.
    7. Arrange the slices in a serving plate line with chilled salad leaves.
    8. Serve with a dash of Tabasco if desired.
    9. Shelf life: Best fresh or chilled.


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