Ingredients

• 1/2 litre - wheat puffs, cleaned, hard kernels removed.
• 1 cup - murmure (puffed rice).
• 2 tbsp - roasted skinned peanuts.
• 2 tbsp - boiled brown chickpeas, cold (optional).
• 2 slices - raw mango chopped finely.
• 1 - onion, chopped finely.
• 1 - carrot, grated.
• 1 - small green chilli, finely chopped.
• 1 - potato, boiled, cooled, peeled, chopped.
• 1 - small green chilli crushed or finely chopped.
• 1 tbsp - coriander leaves, finely chopped.
• 1 tiny flake - garlic.
• 1/2 tsp - chaat masala.
• 1 tsp - lemon juice.
• 1 tsp - olive oil.
• 1/2 tsp - salt.

How to Make Peppy Wheat Puffs

• Pour oil in a large salad bowl.
• Crush garlic into it and mix the chilli well.
• Mix in chaat masala, lemon juice, salt, whip well.
• Add all chopped veggies, peanuts, chickpeas.
• Toss to coat evenly all over.
• To serve:
• Add murmure and wheat puffs, mix them well.
• Garnish with coriander leaves, serve immediately.