Perfect Chocolate Cake

Recipe by
Total Time:
1 hour
Serves:6
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1.75 cups - all - purpose flour
  • 2 cups - powdered Sugar
  • 3/4 cup - cocoa powder
  • 1.5 tsp - baking powder
  • 1-5 tsp - baking soda
  • 1/2 tsp - salt
  • 2 - eggs
  • 1 cup - Milk
  • 1/2 cup - cooking oil
  • 2 tsp - vanilla extract
  • 1 cup - boiling water

How to Make Perfect Chocolate Cake

  • Sift together all the dry ingredients and take it in a large bowl.
  • Add eggs, milk, oil and vanilla extract and beat on medium speed for 2 mins.
  • Now stir in the boiling water to make the batter thin.
  • Preheat the oven to 350 deg F.
  • Grease and flour two 9-inch baking pans.
  • Pour in the prepared batter into the pans and bake in 180 deg C for 30-35 mins.
  • Cool on wire rack for 15 mins and frost.
  • Recipe courtesy: 4 th sense cooking