Ingredients

• 1/2 cup - Cashewnuts
• 1/2 cup - Almonds
• 1/2 cup - Walnuts
• 1 tsp - Oil
• 1 tbsp - Peri peri sauce
• Salt to taste
• 1/4 tsp - Black pepper powder

How to Make Peri Peri Nuts

• Heat oil in a pan and add all nuts into it.
• Saute it for a while and add rest of the ingredients.
• Keep stirring continuously, so that sauce doesn't get burnt.
• Serve them hot.
• Recipe Courtesy: My Own Food Court.