Ingredients

• 5 - tomatoes
• 1 - small piece of ginger
• 3 - green chillies
• 2 - onions
• Chopped coriander for garnish
• oil, mustard, urad dal- for seasoning

How to Make Perky Tomato Chutney

• Heat oil in a wok.
• Fry the onions and slit green chillies.
• When onions are golden brown, remove from wok and set aside.
• Add tomatoes and ginger to the wok. Fry till they soften.
• Add coriander. Saute.
• Cool and grind the onions and chillies first, followed by the tomatoes, ginger and coriander leaves.
• Season with mustard and urad dal.
• Add salt and sugar to taste.