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Perky Tomato Rice Recipe

Perky Tomato Rice is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - Long grain Rice
  • 1 cup - Tomato puree
  • 2 - Onions, chopped
  • 2 - Green chillies, slit
  • 1/2 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • 1 - Spring onion bunch, chopped finely
  • 1 tbsp - Coriander, finely chopped
  • 1/2 tsp - Clove-cinnamon powder
  • 1/4 tsp - Garam Masala
  • 1 tsp - Red Chilli powder
  • 1 tsp - Sugar
  • 1 tsp - Tomato sauce
  • Salt to taste
  • 2 tbsp - Butter or oil.
  • How to Make Perky Tomato Rice:

    1. Wash and soak rice for 30 mins.
    2. In the meanwhile, heat oil in a pan and add the ginger-garlic paste and stir.
    3. Add the chopped onions, green chillies and stir fry until light pink.
    4. Add all the dry masalas, sugar, salt and mix well.
    5. When the oil separates, add rice to it.
    6. Mix well, add the tomato puree and sauce and boil it.
    7. Now add 1.5 cups of water and let it boil.
    8. Cover, and simmer on low fire until almost cooked.
    9. Just before it's fully cooked, add the spring onions, and coriander.
    10. Stir gently, and let it dry.
    11. Serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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