Perky Tomato Rice

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Perky Tomato Rice

  • Wash and soak rice for 30 mins.
  • In the meanwhile, heat oil in a pan and add the ginger-garlic paste and stir.
  • Add the chopped onions, green chillies and stir fry until light pink.
  • Add all the dry masalas, sugar, salt and mix well.
  • When the oil separates, add rice to it.
  • Mix well, add the tomato puree and sauce and boil it.
  • Now add 1.5 cups of water and let it boil.
  • Cover, and simmer on low fire until almost cooked.
  • Just before it's fully cooked, add the spring onions, and coriander.
  • Stir gently, and let it dry.
  • Serve hot.