Website of the Year India 2016



Perky Tomato Thokku Recipe

Perky Tomato Thokku is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - big Tomatoes
  • 6 tsp - Red Chilli powder
  • 1 tsp - Mustard Seeds
  • 1 tsp - udad dal
  • 1 tsp - Channa dal
  • salt - to taste
  • 1/2 tsp - Hing
  • How to Make Perky Tomato Thokku:

    1. Clean the tomatoes and chop into small pieces.
    2. Take a pan with a thick base, heat some oil, add mustard, udad dal, chana dal, and hing powder.
    3. Add chopped tomatoes, red chilli powder and salt.
    4. Let it boil till it thickens and leaves the sides of the container.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Khoya Paneer

    Khoya Paneer

    Festive

  • Mutton Yakhni Pulao

    Mutton Yakhni Pulao

    Non-Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian