Ingredients

• 6 - big tomatoes
• 6 tsp - red chilli powder
• 1 tsp - mustard seeds
• 1 tsp - udad dal
• 1 tsp - channa dal
• salt - to taste
• 1/2 tsp - hing

How to Make Perky Tomato Thokku

• Clean the tomatoes and chop into small pieces.
• Take a pan with a thick base, heat some oil, add mustard, udad dal, chana dal, and hing powder.
• Add chopped tomatoes, red chilli powder and salt.
• Let it boil till it thickens and leaves the sides of the container.