Ingredients

• For the dough:
• Maida - 1 cup
• Wheat flour - 1 cup
• Water - required quantity
• Salt - 1/2 tsp
• Butter - 1/2 tsp
• For the Stuffing:
• 1 - Potato, chopped
• 1 - Carrot, chopped
• 1/2 - Bell pepper, chopped
• 1 - Medium sized onion, chopped
• Ginger-garlic paste - 1/2 tsp
• Chilli powder - 1/2 tsp
• Garam Masala - 1/2 tsp
• Salt to taste
• Oil

How to Make Perky Vegetable Rolls

• Make the dough by mixing the maida, wheat flour, salt, butter and water.
• Heat oil in a kadai and saute the ginger-garlic paste for 1 minute.
• Then add the onions and saute until pink.
• Add the chopped potatoes, carrots and the bell peppers to it.
• Add the salt and chilli powder to it.
• After the vegetables are cooked, add the garam masala and simmer for 5-10 minutes.
• Let it cool.
• Divide the dough into small balls and roll out into round thin layers.
• In each layer, place a little curry in it.
• Fold and seal the edges with a little water.
• Heat oil in a tawa and place 2 rolls at a time in it and fry until a golden brown.
• Serve the rolls with chutney or tomato sauce.