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Perky Vegetable Rolls Recipe

Perky Vegetable Rolls is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • For the dough:
  • Maida - 1 cup
  • Wheat flour - 1 cup
  • Water - required quantity
  • Salt - 1/2 tsp
  • Butter - 1/2 tsp
  • For the Stuffing:
  • 1 - Potato, chopped
  • 1 - Carrot, chopped
  • 1/2 - Bell pepper, chopped
  • 1 - Medium sized onion, chopped
  • Ginger-garlic paste - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Salt to taste
  • Oil
  • How to Make Perky Vegetable Rolls:

    1. Make the dough by mixing the maida, wheat flour, salt, butter and water.
    2. Heat oil in a kadai and saute the ginger-garlic paste for 1 minute.
    3. Then add the onions and saute until pink.
    4. Add the chopped potatoes, carrots and the bell peppers to it.
    5. Add the salt and chilli powder to it.
    6. After the vegetables are cooked, add the garam masala and simmer for 5-10 minutes.
    7. Let it cool.
    8. Divide the dough into small balls and roll out into round thin layers.
    9. In each layer, place a little curry in it.
    10. Fold and seal the edges with a little water.
    11. Heat oil in a tawa and place 2 rolls at a time in it and fry until a golden brown.
    12. Serve the rolls with chutney or tomato sauce.




     

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