Perugu Karasu

Recipe by
Total Time:
5.5 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

  • 250 g - Rice flour.
  • 50 g - sago.
  • Chilli powder, as required.
  • Asafoetida, a pinch.
  • 1 tbsp - sesame seeds.
  • 1/2 tbsp - cumin seeds.
  • 1 cup - sour Curd (yoghurt).
  • oil, to fry.

How to Make Perugu Karasu

  • Soak sago in sour curd for more than 5 hours. Mix soaked sago, rice flour and all other ingredients.
  • In a deep fry pan, heat 5 tbsps of oil and pour the hot oil on the above mixture.
  • Knead the mixture into a dough with a little water.
  • Using a chakri achchu, make chakris, and fry in hot oil,